Saturday, March 31, 2007

Apricot Jello Salad

This is a little time-consuming to make as there are a few steps to it, but when completed, it is a very delicious refreshing salad that will be a hit with your family, or as a potluck dish at your next function at church. Hope you enjoy trying it out!


Bring to Boil:

1 cup crushed pineapple
1/2 cup sugar
2 cups water

Add boiling mixture to:

2 packages of Apricot Jello (can use Peach Jello, if you can’t find apricot)

Cream together:

1 large package of cream cheese
2 jars of apricot baby food (or you can use 1 cup apricot nectar)

Add to jello mixture while still warm.

Chill until begins to gel, then add:

1/2 cup chopped nuts
1 cup chopped celery
1 can Eagles’ sweetened condensed milk

This takes awhile to gel, so should be made the night before you want to serve it.

Yummy Eating!


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