Friday, March 09, 2007

Fruit Pizza

I'm making dessert for tonight's Bible study and happened to think of this recipe I got from a friend a few years ago. I thought maybe you would enjoy it, too:

Fruit Pizza

1. Take one roll of Pillsbury Sugar Cookie Dough and spread evenly over a medium sized pizza pan. ( If you use a large pan, you may have to use two rolls of cookie dough). Bake dough at 350 degrees for about 20 minutes or until golden brown.
Then cool completely.

2. Mix the following ingredients until smooth:

2 pkgs. (4 oz.) cream cheese
3/4 cup sugar
1 tsp. vanilla extract

Spread cream cheese mixture over cooled cookie dough.

Cover entire pizza with the fresh fruits of your choice. I like strawberries, blueberries, kiwi and bananas, but any fresh fruit will do.

Then mix together:

1/2 cup sugar
1/2 cup water
1/2 cup orange juice
2 teaspoons flour

Boil until thickened and spoon over fruit. Cover and refrigerate until ready to serve.

It's a very colorful dessert, one that is healthy and always fun for the children!

Try it---you'll like it!


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