Lavosh

Do you want a little something different to liven up your dinner table? I was given this recipe by a friend years ago, and it's always a hit with my husband. Lavosh is a flat crunchy bread---you find it often as an appetizer at restaurants before the meal comes. It's also a great appetizer for your own parties. It was first introduced to me with curried egg salad that you spread on the lavosh, but it is just as good with a little butter spread on it, or with nothing at all. Yummy! The lavosh takes a little time to prepare, but it's worth it. If you have children, they will love helping you roll it out! It will make dinner a little more interesting and fun, and bread is the "staff of life", so they say!

LAVOSH

1 cup buttermilk
1 cube margarine, melted (1/2 cup)
3 cups flour
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. baking soda
3 Tablespoons sesame seeds

Mix altogether in Cuisinart. Let the dough rest for 20 minutes. Divide into 6 equal portions. Roll very thin (paper thin where you can almost see through it). Put on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Serve it in a pretty little bread basket and I assure you the family will love it!

Jesus said in John 6:35: "...I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty."

May Jesus nourish your soul today!
Sandy