Thursday, October 26, 2006


Do you want a little something different to liven up your dinner table? I was given this recipe by a friend years ago, and it's always a hit with my husband. Lavosh is a flat crunchy bread---you find it often as an appetizer at restaurants before the meal comes. It's also a great appetizer for your own parties. It was first introduced to me with curried egg salad that you spread on the lavosh, but it is just as good with a little butter spread on it, or with nothing at all. Yummy! The lavosh takes a little time to prepare, but it's worth it. If you have children, they will love helping you roll it out! It will make dinner a little more interesting and fun, and bread is the "staff of life", so they say!


1 cup buttermilk
1 cube margarine, melted (1/2 cup)
3 cups flour
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. baking soda
3 Tablespoons sesame seeds

Mix altogether in Cuisinart. Let the dough rest for 20 minutes. Divide into 6 equal portions. Roll very thin (paper thin where you can almost see through it). Put on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Serve it in a pretty little bread basket and I assure you the family will love it!

Jesus said in John 6:35: "...I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty."

May Jesus nourish your soul today!


Blogger Em said...

thank you for your great thoughts and scripture. like your son, you have the gift of the written word. I definitely feel refreshed and encouraged after reading your blog. keep it up.

p.s. the Lavosh sounds so yummy and not too hard to make. :)

6:31 AM  
Blogger Em said...

This comment has been removed by a blog administrator.

6:32 AM  
Blogger Sandy Fewell said...

Thanks, Em, for the encouragement!

6:57 AM  

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